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The NPS® Master uses ozone-generating lamps that produce a controlled oxidation reaction, breaking down grease particles and neutralising the compounds responsible for unpleasant odours.
It consists of the Master section integrated into the exhaust system duct and complemented by an external control cabinet to keep the ducts clean, prevent grease accumulation and neutralise odours.
Installed directly in the exhaust hoods, NPS® Master eliminates odours, grease and fumes, contributing to a cleaner, safer, more sustainable environment and greater component durability.
NPS® Master is the result of adapting the air hygiene control model to drastically reduce grease, vapours and odours resulting from activity in professional kitchens.
NPS® Master treats aerosols in the food industry and operates on the principle of decomposing grease molecules using UV-C radiation.
The NPS® Master has DMT certification from TÜV NORD GROUP EN 16282-8:2017-12, which covers the installation, operation, safety, and maintenance of the equipment.
NPS® Master has multiple applications beyond industrial or commercial kitchen hoods.
As an all-in-one technology that protects people and products, it is a suitable solution for the food and bakery industry, animal breeding and housing industry, or the textile and automotive industries.
