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The NPS® Master uses ozone-generating lamps that produce a controlled oxidation reaction, breaking down grease particles and neutralising the compounds responsible for unpleasant odours.
It consists of the Master section integrated into the exhaust system duct and complemented by an external control cabinet to keep the ducts clean, prevent grease accumulation and neutralise odours.
Installed directly in the exhaust hoods, the NPS® Master acts to eliminate odours, grease and fumes, contributing to a cleaner, safer, more sustainable environment and greater component durability.

The NPS® Master is the result of adapting the air hygiene control model to drastically reduce grease, vapours and odours resulting from activity in professional kitchens.
The NPS® Master treats aerosols in the food industry and operates on the principle of decomposing grease molecules using UV-C radiation.

The NPS® Master has DMT certification from TÜV NORD GROUP EN 16282-8:2017-12 covering the device’s installation, operation, safety and maintenance.

NPS® Master has multiple applications beyond industrial or commercial kitchen hoods.
As an ‘all-in-one’ technology that protects people and products, it is a suitable solution for the food or bakery industry, the animal breeding or housing industry or the textile and automotive industries.



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