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NPS® MASTER results from the adaption of the hygienic air control model applied to the drastic reduction of grease, steam and odours resulting from activity in commercial kitchens.
Avoiding the build-up of grease particles in exhaust ducts and containing the impact of odours are major concerns.
The NPS Master handles aerosols in the food industry and operates on the principle of breaking down grease molecules through UV-C radiation.
It comprises a Master section inserted into the exhaust system duct and complemented by an external control cabinet. Keeps the ducts clean, prevents the accumulation of grease and neutralises odours.
To take care of the restaurant’s atmosphere with minimal worries.
Reduces the impact of the industry and preserves the environment and the surrounding atmosphere from odours caused by food preparation.
The NPS® Master has DMT certification from TÜV NORD GROUP EN 16282-8:2017-12 covering the device’s installation, operation, safety and maintenance.
NPS® Master has numerous applications beyond industrial or commercial kitchen hoods.
As an “all-in-one” technology that protects people and products. Suitable solution for the animal breeding or housing industry or for the textile and automotive industries.
Disponível em 4 modelos standard [2500m³/h – 10.000m³/h] para integrar sistemas de ventilação novos ou para o retrofit de existentes.
Guaranteed high performance with reduced maintenance and operating costs. It drastically reduces the risk of fire.
